fructus corni

网络  山茱萸; 山萸肉; 茱萸

医学



双语例句

  1. Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni
    山茱萸炮制前后多糖的含量变化研究
  2. Determination of the content of loganin in Fructus Corni by HPLC
    HPLC法测定酒萸肉中马钱苷含量
  3. Protective effect of fructus corni fruit core extract on myocardial ischemia reperfusion injury in rats
    山茱萸果核提取液对大鼠心肌缺血再灌注损伤的保护作用
  4. Study on Correlation between Morroniside and Loganin in Fructus Corni from Different Places Analysis on Contents of Loganin and Morroniside in Cultivated and Wild Fructus Corni
    山茱萸中莫诺苷和马钱苷的相关性研究栽培与野生山茱萸中马钱苷和莫诺苷含量分析
  5. Objective To compare the contents of Loganin in Fructus Corni by different processe.
    目的比较山茱萸不同炮制品中马钱素含量。
  6. Determination of Total Polysaccharides in Different Growth Phase of Fructus Corni
    山茱萸不同生长期多糖含量的动态积累研究
  7. Determination of gallic acid and loganin in fructus corni with HPLC switching UV wavelength
    波长切换高效液相色谱法测定山茱萸中马钱苷和没食子酸
  8. Results: With the new improved extraction method, the total DNA of Fructus Corni is less impure and good in quality and RAPD.
    结果:采用优化改良的总DNA提取方法,从山茱萸叶片中提取的总DNA杂质少、质量好,RAPD扩增效果良好。
  9. Research Progress on the Pharmacological Activities and Development Ideas of Fructus Corni
    中药山茱萸药理功能研究进展及开发思路
  10. Conclusion The different process have obvious effects on the contents of Loganin in Fructus Corni.
    结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。
  11. Study on the Contents of Morroniside and Loganin in Fructus Corni from Different Regions
    不同产地山茱萸中莫诺苷和马钱素含量的研究
  12. Objective: To study the extraction method of total DNA of Fructus Corni.
    前言:目的:研究山茱萸叶总DNA的提取方法。
  13. Objective: To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.
    目的:研究金匮肾气胶囊中山茱萸的最佳提取条件。
  14. Study on physicochemical properties and bioactivity of PFCA ⅲ from Fructus corni
    山茱萸多糖PFCAⅢ的理化性质及生物活性研究
  15. A Study on the Extraction Method of DNA of Fructus Corni
    山茱萸叶脱氧核糖核酸(DNA)提取方法的研究
  16. RESULT: There was a good effect on increasing blood pressure of rabbit model with severe hemorrhagic shock by intravenous injection of 0.6mg/kg Synephrine ( ingredient of Fructus Aurantii Immaturus) or 1.0mg/kg loganin ( ingredient of Fructus Corni);
    结果:枳实成分辛弗林(Synephrine)0.6mgkg、山茱萸成分马钱素(loganin)1.0mgkg静脉注射,对家兔重症失血性休克模型,均显示较好的升压作用;
  17. The research progress of extraction methods of ursolic acid from fructus corni are summarized and supercritical extraction method is compared with traditional solvent method.
    对山茱萸中熊果酸提取方法的研究进展状况进行了综述,并将超临界二氧化碳萃取方法与传统溶剂的提取方法进行了比较。
  18. Inhibiting Effect of Chinese Drugs Including Fructus Schisandrae and Fructus Corni on Non-enzyme Glycosylation of Protein
    五味子、山茱萸等对蛋白质非酶糖化的抑制作用
  19. CONCLUSION: Terpenes of Fructus Corni has remarkable hypoglycemic effect on diabetes animal models.
    结论:山茱萸总萜对糖尿病模型动物具有良好的降血糖作用。
  20. Studies on Chemical Components of Fructus Corni in the Ultrasonic Extraction Process
    山茱萸化学成分超声提取工艺的研究
  21. Component Analysis of Different Processed Products of Fructus Corni
    山茱萸不同炮制品成分分析
  22. Chemical Studies on the Polysaccharide in Fructus Corni
    山茱萸多糖的化学研究
  23. Preparation of Extract Solution from Fructus Corni and Study on Its Application as Antiarrhythmic Agent
    山茱萸提取液制备及其抗心律失常活性研究
  24. Optimization of Processing Method for Loganin Determination in Fructus Corni
    山茱萸中马钱苷含量测定的样品处理方法改进
  25. Antioxidation activities of polysaccharide PFCA ⅲ from Fructus corni
    山茱萸多糖PFCAⅢ抗氧化性能研究
  26. Methods: 1. Determining water content ash content and ash content insoluble in acid of Fructus Corni.
    方法:1.对山茱萸药材进行了水分、灰分及酸不溶性灰分等的测定。
  27. Effects of Water Drawing Liquid of Fructus corni on Bone Morphology in Osteoporosis Mice
    山茱萸水提液对骨质疏松模型小鼠骨形态学影响
  28. Therefore, clearing its chemical structure and content, determining its preparation technology and quality control standard, can further reveal Fructus Corni ′ s medicinal using value and developing potential.
    因此,明确其化学结构以及含量,确定其制备工艺和质量控制标准,可进一步揭示山茱萸的药用价值和开发潜力,为山茱萸的进一步研究提供必要的基础工作。
  29. The method of high-performance liquid chromatography was utilized to analysis the loganin and the ursolic acid in the fructus corni and wine.
    采用高效液相色谱法对山茱萸及其发酵酒中的马钱素和熊果酸进行分析。
  30. The microscopic characteristic constants of pericarp epidermis cells of Fructus Corni are positively and hypo-related to the loganin content.
    山茱萸中果皮表皮细胞显微特征常数与马钱苷含量呈正相关、低相关。